Corn and Black Bean Salad
By Pat DiMercurio javancookie
This salad is so refreshing for summer meals. Its filling enough to be a main course with just a loaf of good crusty bread or warm tortillas and a fruit for dessert. I've used cob corn that's been grilled and that is wonderful!
For WW Points plus users:
total fat/2 g
Points + / 3
sodium will depend on whether the beans are low sodium and how much salt you choose to add.
About this Recipe
Vanessa "Nikita" Milare Kitkat777 - May 29, 2012
Kemba Metropoulos KMetro - Jun 2, 2012
This looks yummy! I am going to try this with my frozen roasted corn from Trader Joe's!
Gretchen H gcolie - Oct 23, 2013
Love this Pat!! This is one of my favorite summertime salads. I've never added salsa to it...I'll try it your way next time I make it.