Corn And Black Bean Salad Recipe

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Corn and Black Bean Salad

Lindsey Mahan

By
@foodage

My favorite summer side or meal for those hot days when you don't want to be in the kitchen. Fresh cilantro is the key ingredient here, I grow my own herbs and whenever my cilantro gets high enough I tear it up and make this!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

13 Hr

Method:

Refrigerate/Freeze

Ingredients

1/4 c
balsamic vinegar
2 Tbsp
vegetable oil
1/2 tsp
salt
1/2 tsp
white sugar
1/2 tsp
ground black pepper
1/2 tsp
cumin
1/2 tsp
chili powder
3 Tbsp
fresh chopped cilantro (i use more because i love cilantro)
15 oz can(s)
black beans, rinsed and drained
8.75 oz can(s)
sweet corn, drained

Directions Step-By-Step

1
In small bowl, mix together everything EXCEPT beans, corn and cilantro.
2
In medium bowl, mix beans and corn. Toss with dressing. Garnish with cilantro. Leave overnight in fridge to allow flavors to meld. This salad gets better the longer it sits!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #corn, #beans