Cobb Salad

Linda Mericle

By
@bakermom2

The students made this for the teachers on one of our last class days before Easter break. It was fun and easy. They also make 4 different salad dressings. This makes an impressive presentation and come summer, will keep things cool.


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Rating:

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Serves:

4-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

salad greens
2
hard boiled eggs
some lunch meats like salame or ham
diced cooked bacon
assorted vegetables such as radishes, tomatoes, cucumber
salad dressing of your choice
some blue cheese or feta, crumbled

Directions Step-By-Step

1
Find a large platter or pretty plate to use. This is a pretty salad,with strips of each ingredient on the plate.
2
Chop or dice your ingredients. Peel the cucumber and slice. Dice the tomatoes, or if using cherry tomatoes, just cut in half. Slice radishes or olives. Chop up your greens if needed. Romain needs to be sliced and chopped. So does iceberg lettuce.
3
Now lay your salad ingredients out in rows. Try to vary the colors. Greens, tomatoes, olives, bacon, eggs, salami, etc.
Serve with your favorite dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy