CLASSIC EGG SALAD

Ellen Bales

By
@Starwriter

Who doesn't like egg salad? To me, if given the choice between egg salad and chicken salad, I'll take the egg any day! I'm tweaking this recipe somewhat with the addition of some pickle relish--just because I like it.
Recipe & photo from: incredibleegg.org

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min

Ingredients

6
eggs, hard boiled, sliced
1/4 c
mayonnaise
2 tsp
fresh lemon juice
1 Tbsp
minced onion
1/4 tsp
salt
1/4 tsp
pepper
1/4 c
chopped celery
1/4 c
sweet pickle relish
lettuce leaves

Step-By-Step

1Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
2Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add the chopped eggs, celery, and pickle relish; mix well.
3Refrigerate, covered, to blend flavors.
4Serve on lettuce leaves; garnish with reserved egg slices.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy