Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad

Pat Campbell

By
@fillemup

Recipe from cookbook "Favorite Recipes of Pryor First Free Will Baptist Church. This recipe is heavenly, if like chinese flavored cooking and I do. I hope all enjoy this as I do.


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Serves:

6-8 generous helpings

Prep:

20 Min

Cook:

15 Min

Ingredients

1 large
and 1 small head of napa cabbage
5
green onions, chopped
1
stick butter, may use less
2 pkg
ramen noodles crumbled (don't use seasoning packet)
1 pkg
slivered almonds
1
bottle sesame seeds
1 cup
sugar, or to taste, or substitute
3/4
cup oil
1/4
cup vinegar
2 tbs
soy sauce, or to taste

Directions Step-By-Step

1
Mix chopped cabbage and onions. Chill. Melt butter. Add noodles, seeds, and almonds. Brown in skillet until light brown. Mix sugar, oil, vinegar, and soy sauce well. Add to salad 20 minutes before serving.

About this Recipe