Chinese Broccoli Slaw Recipe

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Chinese Broccoli Slaw

June Bailes

By
@fslteacher63

Super easy, yet super delicious. Fantastic side dish for card club, church dinners and veggie dinners.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 pkg
chicken flavor ramen noodles
1/3 c
balsamic vinegar
1/4 c
sugar
1/4 c
vegetable oil
8 oz
broccoli slaw mix
1/2 c
almonds, sunflower seeds, or rice noodles (or all three, if you like crunchy)

Step-By-Step

1In a large bowl, combine the flavor package of soup (from the Ramen noodle package) with the oil, sugar and vinegar.

2Add the broccoli slaw.

3Crush up the Ramen noodles & mix in.

4Mix all well and top with the almonds and/or sunflower seeds and/or rice noodles.

5Cover and refrigerate at least 15 minutes.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy