Chickpea Salad Recipe

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Chickpea Salad

Rebecca McCright

By
@RebeccaM

I love this salad! It is so satisfying I often eat it as a meal by itself. My favorite dressing to use is Kraft's sun-dried tomato vinaigrette, but you can use any vinager & oil based dressing you like. I also like to add a little extra feta. Yum! My husband loves this salad, too.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Ingredients

1 can(s)
low-sodium chickpeas (garbonzo beans), rinsed
1 small
hass avocado, diced
1
tomato, diced
1/4 c
reduced-fat crumbled feta cheese
1/4 c
vinaigrette salad dressing of your choice

Directions Step-By-Step

1
Mix all ingredients and serve immediately.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #quick and easy