Celery Root-arugula Salad Recipe

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Celery Root-Arugula Salad

Lynette !


I recently discovered celery root, and have cooked it. Then I discovered that it is great in salads as well! The long prep time is due to a 30 minute resting time....not actual work! Using a mandolin is the easiest way to prepare the celery root, although a good sharp knife works as well.

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45 Min


No-Cook or Other


2 Tbsp
extra-virgin olive oil
2 Tbsp
fresh lemon juice
1/4 tsp
kosher salt
1/4 tsp
black pepper, freshly ground
2 c
celery root, peeled and matchstick cut
2 c
celery, thinly diagonally sliced
1/2 c
red onion, very thinly sliced vertically
1 1/2 c
satsuma or mandarin orange sections
1 c
baby arugula
1/2 c
fresh parsley leaves

Directions Step-By-Step

Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl; stirring well with a whisk.
Add the celery root, celery, and onion; toss to coat. Let celery root mixture stand for 30 minutes.
Add the orange sections, arugula and parsley; toss gently to combine.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy