Cabbage Salad Recipe

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Cabbage Salad

April Ware


Great variation of Cabbage Slaw.

pinch tips: How to Butterfly Meat




2 Hr


10 Min


salad: head of cabbage (chopped)
8 green onions (chopped)
2 packages of ramon noodles soup (use noodles only, crumbled finely)
½ c. sesame seeds
¾ c. sliced almonds
1 stick of butter
optional-1 c. red/purple cabbage/carrotts
four strips of bacon fried crispy
dressing: 1 c. oil (virgin olive oil is best, but vegetable oil is okay)
¼ c. sugar
2t. accent
1t. salt
1t. pepper

Directions Step-By-Step

Mix Cabbage and Green onions together in a large bowl with a lid.
Brake up Ramon Noodles finely and mix into cabbage mixture and refrigerate.
Lightly brown sesame seeds in a tablespoon of butter. Cool completely.
Add to Cabbage and toss, return to refrigerator.
Mix together and pour over cabbage just before serving. Mix up a double batch of dressing if you like and let guest add their own.

Top cabbage with crispy bacon (crumbled)

To add more color I sometimes add chopped purple cabbage and shredded carrots ( I use a potato peeler to get very thin strips of carrot and then cut into small pieces)

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #cabbage