Bunyan's Spinach Salad Recipe

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Bunyan's Spinach Salad

Paul Bushay

By
@chefbunyan

This is a tasty salad, and really easy to make!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Blend

Ingredients

1 lb
spinach, fresh (i just buy the pre washed bags)
12 oz
blue cheese, crumbled
12 oz
dried currants
12 oz
almonds, slivered or sliced
32
grape tomatoes
1/2 c
litehouse or other good brand balsamic vinegarette

Directions Step-By-Step

1
Dump all the ingredients except the dressing in to a salad bowl, and toss lightly to combine
2
Chill in the fridge for an hour before serving
3
Just before serving add the half cup of dressing and toss
4
Pile on to chilled salad plates, and serve

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy