Buffalo Ranch Deviled Eggs

Susie D.


Both deviled eggs & buffalo wings are a hit at parties and potlucks. This recipes combines the flavors in one easy to make recipe!

★★★★★ 5 votes
25 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but aren't too spicy. Adjust the amount of Buffalo sauce if you like yours to have an extra kick of spice. So good!


hard boiled eggs, peeled
3 Tbsp
Buffalo sauce, (Franks)
1 Tbsp
dry ranch dressing mix
1-2 Tbsp
green onions, chopped
2 oz
blue cheese, crumbled


1Slice eggs in half. Place the yolks into a bowl and the whites on the serving tray.
2Add the Buffalo sauce, dry ranch dressing mix, and 1 tbsp of mayo in the bowl with yolks. Mix well, adding additional mayo 1 tbsp at a time if needed to achieve the right consistency.
3Spoon the filling into the 24 halves of egg whites. Sprinkle all with the green onions and crumbled blue cheese. Cover tray with plastic wrap. Chill until serving time.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Collection: The Great Tailgate!
Other Tags: Quick & Easy, Healthy