Brookville Cole Slaw Recipe

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Brookville Cole Slaw

Carol Powell

By
@memtiques

A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.


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Comments:

Serves:

8

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1½ lb
cabbage, shredded
½ c
carrots, grated
1 tsp
salt or sea salt
¼ tsp
pepper
1/3 c
white vinegar
1 c
whipping cream or fat free half and half
2/3 c
white sugar

Directions Step-By-Step

1
Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
2
Add salt and pepper and toss. Put in the refrigerator for an hour or more.
3
MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
4
Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
5
Chill well and serve. This keeps several days in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #slaw, #based