Broccoli Salad Recipe

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Broccoli Salad

LoriAnn Poland


This salad is best when made and left in the fridge overnight!

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6 servings


25 Min


1 large
head of broccoli, broken into bite size pieces
6 to 8 slice
bacon, cooked crisp and crumbled
2 Tbsp
red onion, finely chopped
1/4 c
golden raisins
1/2 c
2 Tbsp
granulated sugar
1 Tbsp
cider vinegar
1/2 c
pecans, chopped (optional)

Directions Step-By-Step

Place all ingredients in serving vessel. Toss together until well combined. Put in fridge for at least 6 hours , but best if left overnight.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy