Broccoli Crunch Salad with a Parmesan Twist

Mary Kay Nugent

By
@whodeydiva

Light, crisp, savory and sweet are the words that come to mind when I describe this salad. Everybody wants to make it...there are so many versions and I decided to change mine up a bit with parmesan cheese...it compliments the other flavors so well....you can adjust the amount of dressing you make depending on how wet you like it....great for summer gatherings!


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Comments:

Serves:

8-10

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1 bunch
broccoli florets
1/4 c
red onion
1/4 c
dried cranberries
1/4 c
pine nuts
1/3 lb
bacon cooked crisp & broke into pieces

DRESSING

1/4 c
sugar
2 Tbsp
red wine vinegar
1 c
hellman's mayonaisse
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Cut off just the florets from one bunch of fresh broccoli.
2
Dice onion and combine with florets, dried cranberries, pine nuts and bacon.
3
Combine all dressing ingredients and pour over broccoli mixture fold together and cover and chill for at least 2 hours. Serve & enjoy!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom