Black bean and quinoa salad with a kick!
|Categories:||Salads, Other Side Dishes, Other Salads, Vegetarian, Healthy|
|Keywords:||spicy, quinoa, kale, blackbeans|
|1/2 c||olive oil, extra virgin|
|3-4 tsp||cumin, ground|
|3-4 tsp||herbamare or sea salt|
|BODY OF SALAD|
|6 c||cooked black beans|
|2 c||quinoa, cooked|
|3-4||ears of fresh uncooked corn cut off the cob|
|2-3 c||fresh kale, chopped|
|1||red bellpepper, chopped|
|1||orange bell pepper, chopped|
|2-4||spicy peppers (i used jalapeno)|
|4 c||tomatoes, chopped|
|2 c||green onions, sliced|
|1 lg||handfull cilantro (about one cup)|
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Directionsmix all dressing ingredients in a bowl with a whisk, set aside.cook beans and quinoa to directions on packages, let cool.wash and chop all veggies and carefully mix in large bowl with cooked and cooled black beans and quinoaPoor dressing over top and carefully mix again.Enjoy right away or cover and refrigerate to let the flavors mingle overnight.