Asian Wilted Green Salad

Zelda Hopkins

By
@Zelda51

This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!


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Comments:

Serves:

serves 8

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c
torn lettuce
3 c
torn fresh spinach
1 c
sliced celery
2 medium
tomatoes cut in wedges
3/4 c
chopped green pepper
1/2 c
sliced radishes
1/3 c
sliced green onion
1 pkg
italian dressing mix
1/3 c
salad oil
1/4 c
apple cider vinegar
4 tsp
sugar
1/4 tsp
salt
16 oz
chinese chop suey vegetables,drained

Directions Step-By-Step

1
In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #Healty