Apple, Raspberry, Cranberry Couscous

Lisa 'Gayle' Goff

By
@GayleGoff

couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.


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Comments:

Cook:

15 Min

Ingredients

1 1/2 c
instant couscous
1 c
raspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
1/2 c
frozen apple juice concentrate
1/2 c
crasins
1 1/2 Tbsp
maple syrup
1/2 c
toasted almonds

Directions Step-By-Step

1
in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
2
place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
3
add cranberries, maple syrup and almonds then fluff with a fork.

Garnish with fresh mint for a fresh taste and serve immediately.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #raspberry, #mint