Apple, Raspberry, Cranberry Couscous

Lisa 'Gayle' Goff


couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.

pinch tips: How to Shuck, Cook, and Cut Corn



15 Min


1 1/2 c
instant couscous
1 c
raspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
1/2 c
frozen apple juice concentrate
1/2 c
1 1/2 Tbsp
maple syrup
1/2 c
toasted almonds

Directions Step-By-Step

in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
add cranberries, maple syrup and almonds then fluff with a fork.

Garnish with fresh mint for a fresh taste and serve immediately.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #raspberry, #mint