Almost Homemade Spinach Salad

Kathie Carr


I just got home from a funeral dinner at our church. I had to bring a salad and was very short on time. I came up with this and got so many requests for the "recipe" I just had to laugh. Its way too easy but everyone loved it and scraped a big bowl of it clean.

Thank you Marzetti Brand Sweet Italian salad dressing.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel





10 Min


1 pkg
baby spinach leaves, salad ready (6-8 ounces)
8 slice
lean bacon, fried crisp and crumbled
hard-cooked eggs, chopped
sweet onion, sliced thinly (or use red onion it is pretty)
1 c
sliced mushrooms
1 c
marzetti brand sweet italian salad dessing, more or less to your liking
freshly grated black pepper

Directions Step-By-Step

All ingredients should be chilled before making salad.

Remove any tough stems or bad leaves from spinach. Place in bowl withcrumbled bacon, chopped eggs, sliced onions, and mushrooms. Pour 1/2 cup salad dressing over all and toss to coat. Add more dressing and toss until salad is coated to your liking. Grind a little fresh black pepper over all and serve.
VARIATION: Add sliced cooked chicken breast or canned tuna (drained) to make a main dish salad.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy