4 Pepper Salad

Jane Whittaker

By
@janenov46

The original recipe for this came from I believe Taste of Home magagine.
I use bottled dressing, but home made italian dressing would be the bomb on this.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

4 large
sweet peppers of different colors. we like green, yellow, orange, and red
1/2 medium
onion, thinly sliced
1 c
italian salad dressing, we like wishbone
salt and pepper to taste

Step-By-Step

1Slice the peppers in rings and then cut in half.
2Peel and slice the onion very thinly, and cut those in half.
3Put the peppers and onions in a bowl and toss with the Italian dressing and salt and pepper.
4Cover and chill.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy