Shrimp Aspic Salad

Carolyn Parke

By
@Homemadehappiness

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.


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Serves:

10

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 small
lemon jello (3 oz. size)
1 c
tomato juice, boiling
1 c
tomato juice, cold
1/4 tsp
tabasco sauce
1 can(s)
shrimp, drained
2 Tbsp
lemon juice concentrate
1/2 c
celery, chopped fine
1/2 c
green pepper, chopped
4 small
green onions, chopped
1 small
avacado, diced
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Dissolve the jello in the boiling tomato juice.
2
Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
3
Add the shrimp, celery, green pepper, avacado, and onion.
4
Place in 8X8 pan or can be poured into any mold...
5
Place in the refridgerator and cool until firm. Then serve.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lemon, #shrimp, #jello, #veggie