Shrimp Aspic Salad

Carolyn Parke

By
@Homemadehappiness

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 small
lemon jello (3 oz. size)
1 c
tomato juice, boiling
1 c
tomato juice, cold
1/4 tsp
tabasco sauce
1 can(s)
shrimp, drained
2 Tbsp
lemon juice concentrate
1/2 c
celery, chopped fine
1/2 c
green pepper, chopped
4 small
green onions, chopped
1 small
avacado, diced
1 tsp
worcestershire sauce

Step-By-Step

1Dissolve the jello in the boiling tomato juice.

2Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.

3Add the shrimp, celery, green pepper, avacado, and onion.

4Place in 8X8 pan or can be poured into any mold...

5Place in the refridgerator and cool until firm. Then serve.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lemon, #shrimp, #jello, #veggie