Grandma Gilbert's Raspberry Salad

colleen gilbert

By
@coren

My grandma served this every Christmas eve dinner, and it's one of our favorites. Very refreshing!


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Comments:

Serves:

10-12

Prep:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a refreshing gelatin salad that is very light and perfect for any time of the year... especially summer gatherings. The addition of applesauce really makes an impact. Love it!

Ingredients

3 c
hot water
3 pkg
(regular size) raspberry jello
2 c
applesauce
2 pkg
frozen raspberries in syrup - thawed
3 c
marshmallows, mini
1 c
sour cream
1 c
whipped topping, thawed

Directions Step-By-Step

1
Mix hot water and pkgs of jello (1 at a time) In 9x13 pan
2
Add apple sauce and raspberries and mix well. Place in fridge overnite. Before bed, mix together sour cream and marshmallows and cover with plastic wrap and leave ON COUNTER overnite.
3
Next morning, mix marshmallows and sour cream with mixer til creamy. Mix in 1 cup whip cream and spread on top of jello. cut into squares and serve each on iceberg lettuce leaf.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Grandma's Table
Other Tag: Quick & Easy
Hashtag: #festive