Grammie's Cranberry Salad

Kim Biegacki

By
@pistachyoo

My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients. It also is great with the leftover turkey or ham you have after the holidays. Now, it is my turn to make the cranberry sauce and I do it with pleasure as I reminisce of days gone by.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 to 8 servings
Prep:
40 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
whole berry cranberry sauce
1 large
box of jello (raspberry or strawberry)
1 c
celery, cut up real fine
1 c
nuts, chopped up (gram mostly used walnuts)
1 c
drained & crushed pineapple
3 c
water

Step-By-Step

1Smash your whole cranberries up in a 3 quart sauce pan. Then, add your 3 cups water and jello then heat to boiling. Remove from stove and let it begin to set.
2Once it starts to gel then add remaining ingredients of celery, nuts and pineapple.
3Return to refrigerator and then serve it in a festive bowl.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy