Jellied Egg Salad Recipe

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Jellied Egg Salad

Marian Arbour

By
@yfcsc

this is good when you have extra eggs in your refrigerator.


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Rating:

Serves:

6

Prep:

1 Hr

Method:

Blend

Ingredients

4 large
hard boiled eggs
1 c
boiled water
1/half
water, cold
1/2 c
mayonnaise
3 Tbs
white vinegar
1/2 c
each of diced celery.red pepper green pepperand grated carrots
1/4cup
grated carrots 2 green onions
85 gram
lemon jello

Directions Step-By-Step

1
boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in small dice and set aside
2
put lemon jello in medium size bowl..add boiling water and mix til jelly dissolves add cold water.mayo. vinegar s and p to taste and beat with mixer pour into a pie plate and place into freezer..until the content just start to set around the edges it might be anywhere from one half to 3/4 of an hour..just keep an eye..when it has come to this stage pour into bowl and beat with electric mixer..add vegetables and eggs ..pour into mold and refrigerate till set..several hours..this is a nice salad with hot dogs..hamburgers..steak etc..

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Eggs
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #bananas, #using, #crater