Jellied Egg Salad Recipe

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Jellied Egg Salad

Marian Arbour

By
@yfcsc

this is good when you have extra eggs in your refrigerator.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Method:
Blend

Ingredients

4 large
hard boiled eggs
1 c
boiled water
1/half
water, cold
1/2 c
mayonnaise
3 Tbs
white vinegar
1/2 c
each of diced celery.red pepper green pepperand grated carrots
1/4cup
grated carrots 2 green onions
85 gram
lemon jello

Step-By-Step

1boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in small dice and set aside

2put lemon jello in medium size bowl..add boiling water and mix til jelly dissolves add cold water.mayo. vinegar s and p to taste and beat with mixer pour into a pie plate and place into freezer..until the content just start to set around the edges it might be anywhere from one half to 3/4 of an hour..just keep an eye..when it has come to this stage pour into bowl and beat with electric mixer..add vegetables and eggs ..pour into mold and refrigerate till set..several hours..this is a nice salad with hot dogs..hamburgers..steak etc..

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Eggs
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #bananas, #using, #crater