Cranberry Pineapple Treat
Featured Pinch Tips Video
- 5/8 oz
- package of sugar free cherry jello mix
- 2 c
- boiling water
- 16 oz
- can whole cranberry sauce
- 2 dash(es)
- drained, crushed pineapple, in its own juice, reserving juice
- 1-1/2 c
- reserved juice, adding water if necessary
1Dissolve jello in boiling water. Mix in the whole cranberry sauce, blending well. Add the pineapple juice and mix well.
2Chill until slightly thickened and add pineapple. Chill until firm.