Cranberry Orange Relish and Cranberry Orange with Cherry Gelatin
On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of flavor and a great compliment to Ham and Sweet Potatoes or Turkey and Dressing.
Note: The Relish recipe makes more than needed for the Gelatin recipe, but that's okay because it can be frozen and there will be enough for the rest of the year.
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- for the cranberry orange relish:
- 4 c
- whole cranberries
- good quality seedless oranges, cut into 16 wedges, (peel and pulp intact)
- 2 c
- for the cranberry orange with cherry gelatin
- 2 - 3 oz
- pkgs, cherry gelatin
- 2 1/2 c
- boiling water
- 1 c
- crushed pineapple, juice and all
- 10 oz
- frozen, cranberry orange relish
1For the Cranberry Orange Relish:
2Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
3Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
4When sugar is disolved *pack in 10oz quantities to freeze.
*Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
5For the Cranberry Orange with Cherry Gelatin
6Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.