Cranberry Orange Relish and Cranberry Orange with Cherry Gelatin

Recipe Rating:
 2 Ratings
Serves: finished gelatin serves 6 or more
Cooking Method: Refrigerate/Freeze

Ingredients

for the cranberry orange relish:
4 c whole cranberries
2 good quality seedless oranges, cut into 16 wedges, (peel and pulp intact)
2 c sugar
for the cranberry orange with cherry gelatin
2 - 3 oz pkgs, cherry gelatin
2 1/2 c boiling water
1 c crushed pineapple, juice and all
10 oz frozen, cranberry orange relish

The Cook

Julia Ferguson Recipe
x1
Well Seasoned
Greenwood, IN (pop. 49,791)
judyjellybean
Member Since Aug 2011
Julia's notes for this recipe:
A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made)
On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of flavor and a great compliment to Ham and Sweet Potatoes or Turkey and Dressing.
Note: The Relish recipe makes more than needed for the Gelatin recipe, but that's okay because it can be frozen and there will be enough for the rest of the year.
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Directions

1
For the Cranberry Orange Relish:
2
Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
3
Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
4
When sugar is disolved *pack in 10oz quantities to freeze.

*Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
5
For the Cranberry Orange with Cherry Gelatin
6
Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.
Comments

1-5 of 15 comments

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user Julia Ferguson judyjellybean - Aug 31, 2011
I was greatly disappointed when Indian Trails Cranberry Orange Sauce was no longer being made. As long as I can remember this product was available during Thanksgiving and Christmas season. My mother always made the Cranberry Orange with Cherry Gelatin recipe for our holiday dinners. I have to admit this was one of my favorites. It tones down the spicyness of the dressing and calms the saltiness of the ham. I hope you and your family enjoy it as much as I do.
user Carol Junkins CarolAJ - Aug 31, 2011
I would love to make this but haven't seen cranberry orange relish in the freezer dept.? Do you know who makes it? what brand name?
user Julia Ferguson judyjellybean - Aug 31, 2011
Carol, Indian Trails Cranberry Sauce used to be in the freezer section of groceries but they no longer make the product. I have included a recipe that can be used for the relish and can be frozen. This post is 2 recipes in one. One is for the relish. The other is for the gelatin recipe. Hence the recipe title:
Cranberry Orange Relish and Cranberry Orange with Cherry Gelatin
user Toni T Toni6921 - Sep 1, 2011
Judy, thank you so much for sharing your recipe. I love cranberries, and I'm always looking for new ways to prepare them.

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