Zucchini And Parmesan Salad Recipe

No Photo

Have you made this?

 Share your own photo!

ZUCCHINI AND PARMESAN SALAD

Julianne Silcox

By
@recipejul

THIS IS MY FAMILY'S FAVORITE SUMMER SALAD


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

30 Min

Ingredients

2 lb
green zucchini (1 inch around)
1 lb
fresh arugula or boston lettuce
3-4 Tbsp
extra-virgin olive oil
2 Tbsp
lemon juice, fresh( to taste)
salt and pepper to taste
1/4 lb
parmesan cheese(single piece)

Directions Step-By-Step

1
SLICE AND CHOP ZUCCHINI INTO PIECES AND SET ASIDE.
WASH AND DRY LETTUCE.
2
IN A SALAD BOWL, WHISK OLIVE OIL,LEMON JUICE. AND SALT AND PEPPER TOGETHER. ADD ZUCCHINI AND TOSS UNTIL COATED.
3
CUT LONG PAPER- THIN SLICES OF CHEESE, PLACE THEM ON THE ZUCCHINI MIXTURE. DIVIDE THE LETTUCE ONTO 4 PLATES. SPOON MIXTURE ON TOP OF LETTUCE. GARNISH WITH EXTRA PARMESAN AND SERVE IMMEDIATELY.

About this Recipe

Course/Dish: Lettuce Salads
Other Tags: Quick & Easy, Healthy