Wedge Salad with Balsamic

Mikekey K

By
@Mikekey

Classic wedge salad with added zing of a balsamic reduction.


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Comments:

Serves:

4

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 c
balsamic vinegar
1
head iceberg lettuce
6 slice
bacon, cooked and crumbled
1 bottle
blue cheese dressing (good quality)
crumbled blue cheese
16 small
cherry tomatoes, quartered

Directions Step-By-Step

1
Place vinegar in a small saucepan and bring to a boil. Reduce heat and keep it at a simmer until reduced by approximately one-third and mixture coats a spoon.
2
Remove from heat and allow to cool (it will thicken as it cools). Set aside 1/4 cup for salad. Reserve rest for another use (store in refrigerator).
3
Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray (or individual plates).
4
Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes
5
Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American