Wedge Salad with Balsamic

Mikekey *

By
@Mikekey

Classic wedge salad with added zing of a balsamic reduction.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 c
balsamic vinegar
1
head iceberg lettuce
6 slice
bacon, cooked and crumbled
1 bottle
blue cheese dressing (good quality)
crumbled blue cheese
16 small
cherry tomatoes, quartered

Step-By-Step

1Place vinegar in a small saucepan and bring to a boil. Reduce heat and keep it at a simmer until reduced by approximately one-third and mixture coats a spoon.
2Remove from heat and allow to cool (it will thicken as it cools). Set aside 1/4 cup for salad. Reserve rest for another use (store in refrigerator).
3Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray (or individual plates).
4Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes
5Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American