Tossed lettuce, Hungarian style
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- cup white vinegar (i like rice wine)
- cup water
- 1 & 1/2 Tbsp
- salt, pepper, hungarian paprika
- head lettuce, torn in pieces
- large cucumber (i like the english cucumbers unpeeled and cut in quarters)
1Mix the vinegar, water and sugar in bowl.
2In large bowl, add lettuce, cucumbers, and sprinkle with salt, lots of ground black pepper. Pour dressing over and let sit at room temp for about 30 minutes.
3Drain liquid and serve with paprika sprinkled on top. I like fresh parsley in this, too. Enjoy!