Family Tested & Approved
head of darkest green romaine lettuce you can find
kidney beans, canned
pickled beets, canned, julienned
little green onions
enough seasoned croutons for those who may want them
sunflower seeds (shelled)
your favorite ranch, blue cheese or roquefort salad dressing
Wash lettuce and dry with paper towels. Tear lettuce into bite sized pieces. Put pieces into a large salad bowl.
Wash and hinly slice little green onions (keeping some of the green parts). Add to the lettuce pieces in the salad bowl.
Wash,peel and thinly slice cucumbers. Add cukes to the salad bowl too.
Wash and core tomatoes, cut like orange slices (or however you prefer) into the salad bowl.
Drain kidney beans, and pour into the salad bowl as well.
Drain pickled beets, and slice each slice length-wise so that they seem more like julienne pieces. Add the beets to the salad.
Toss it all together and top with sunflower seeds and croutons. Add desired amount of dressing. Voila-I love it!