Spinach-Arugula Salad

Beverley Williams

By
@Beverley1991

This light and delicious salad has a wonderful blend of flavors.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 c
baby spinach leaves
1 c
fresh arugula leaves, torn if needed)
1 large
avocado
3
fresh mandarin oranges

Directions Step-By-Step

1
Prepare a batch of lemon vinaigrette dressing. Refrigerate.
2
Prepare a batch of sweet and spice pecans. Set aside.
3
Peel the mandarin oranges and divide them into sections.
4
Peel and pit the avocado. Cut into thin slices.
5
Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
6
Pour the lemon vinaigrette dressing over the salad.
7
Toss gently to mix ingredients and coat with the dressing.
8
Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy