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fresh arugula leaves, torn if needed)
Prepare a batch of lemon vinaigrette dressing. Refrigerate.
Prepare a batch of sweet and spice pecans. Set aside.
Peel the mandarin oranges and divide them into sections.
Peel and pit the avocado. Cut into thin slices.
Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
Pour the lemon vinaigrette dressing over the salad.
Toss gently to mix ingredients and coat with the dressing.