Salade Au Chevre (goat Cheese Salad) Recipe

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Salade Au Chevre (Goat Cheese Salad)

Mikekey K

By
@Mikekey

A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.


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Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

1/3 c
walnut pieces
boiling water
1 tsp
sea salt
8 slice
french baguette (1/4 inch thick)
1 clove
garlic, peeled and cut in half
4 oz
chevre (goat cheese), cut into 8 slices (i use the log type)
2 oz
mesclun lettuce
1 small
red onion, peeled and thinly sliced

DRESSING

2 Tbsp
olive oil
1 Tbsp
walnut oil
1 1/2 Tbsp
tarragon vinegar
1 clove
garlic, peeled and crushed
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven broiler.
2
Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
3
Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
4
For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
5
Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing.
6
Serve while croutons are still warm.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French