rick's favorite greek salad
(1 rating)
This is my sweet husband's all-time favorite salad! He fell in love with it and one of our favorite restaurants. I played close attention as we watched the waiter prepare it tableside. After a little trial and error, I was able to duplicate the recipe at home! I think my husband can taste the love that's tossed in with the salad!
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(1 rating)
yield
2 -4
prep time
20 Min
Ingredients For rick's favorite greek salad
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1romaine lettuce head
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A dashitalian seasoning
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1/2english cucumber, thinly sliced
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1/2 cgrape-size tomatoes, rinsed
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4sundried tomatoes (in oil), drained and halved
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1/4 ckalamata olives, drained
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4whole pepperoncini peppers
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1 Tbspsliced pepperoncini peppers, drained
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2 tspcapers, rinsed and drained
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4 Tbspfeta cheese, crumbled
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1/2small lemon
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4 Tbspolive oil
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salt and pepper to taste
How To Make rick's favorite greek salad
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1Rinse lettuce and pat dry with paper towels. Thinly slice and place in bowl. Lightly sprinkle Italian seasoning over lettuce.
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2Add cucumber, grape tomatoes, sundried tomatoes, olives, peppers, capers and feta cheese to lettuce. Squeeze lemon juiceover all and drizzle with olive oil.
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3Season with salt and pepper to taste, then gently toss to combine. Mound onto large platter and serve immediately.
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4Note: Boiled and chilled shrimp may be added for a special treat! Lettuce can be prepped earlier in the day and stored in the refrigerator. Cucumber, tomatoes, olives, peppers, capers and lemon can also be stored together in a covered bowl until serving but keep the feta cheese separate as it has a strong flavor. Ingredient amounts can be adjusted to suit your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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