Pea Salad Recipe

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Pea Salad

Cathy McLean

By
@mom23jmc

My Mother In Law introduced me to this delicious salad. It is the most requested salad at holidays by my husband and kids.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

10 Min

Ingredients

2 can(s)
peas, canned
8 oz
swiss cheese, grated
1 pkg
lettuce, shredded
8 slice
bacon, cooked
3/4 c
mayonnaise
pinch
salt and pepper
1/4 c
onion

Directions Step-By-Step

1
Cook bacon until crisp. Drain on paper towel until cool. Crumble into bacon bits. Combine lettuce, drained canned peas, onion, bacon bits, grated swiss cheese and salt and pepper to taste. Gently stir in mayonnaise adding more if needed to aquire desired consistancy. Chill for 2 hours minimum, preferably overnight so that flavors can marry. Serve cold. Enjoy

About this Recipe