Susan Bickta Recipe

PA Dutch Hot Bacon Dressing

By Susan Bickta souxie


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Susan's Story

This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the "sweet/sour" recipes that the PA Dutch are known for. This dressing can be used on iceberg lettuce or as a dressing to make German style potato salad as pictured.

Ingredients

1
large head iceberg lettuce, torn into bite size pieces or
3-4 lb
cooked, diced potatoes (if making potato salad)
1/2 lb
bacon, cooked and crumbled
1
egg, beaten
2/3 c
sugar
2 Tbsp
flour
2/3 c
water
2/3 c
apple cider vinegar
1/4 tsp
salt
1/4 tsp
fresh ground black pepper

Directions Step-By-Step

1
In a large serving bowl, tear lettuce into bite size pieces. Set aside.
2
Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
3
In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
4
Pour hot dressing over lettuce and toss to coat.
5
Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

About this Recipe

Main Ingredient: Eggs
Regional Style: German
Collection: Bring on the Bacon!
Hashtags: #eggs, #lettuce, #sweet sour


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7 Comments

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Susan Bickta souxie
Jun 11, 2013
Hello Linda Weiland!! Small world!! I was born and raised in Bethlehem, PA!!! Maybe I knew your husband's grandfather!!?? Ask him if he remembers Walp's restaurant .... popular PA Dutch restaurant in the Allentown/Bethlehem area. Yes.... this is my favorite PA Dutch recipe .... my mother also has a recipe almost like this one that uses milk instead of water ..... just can't bring myself to mix milk and vinegar!!! We use this on iceberg lettuce as well. Made a big batch (X's 4!) for potato salad for our Memorial Day picnic. It was gone in a flash!! Hope you like it!
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Linda A Weiland laweiland
Jun 10, 2013
I have been searching for this recipe for years. My husbands Grandpa used to make this, they lived in Bethlehem PA, when we visited he always served over iceberg lettuce, it was one of my favorites.
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Susan Bickta souxie
Feb 23, 2013
OK, CUZ!!!! Yuppers ..... always use cider vinegar ...... love this recipe... it's so good on lettuce or potatoes!!!
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Marie Stoves Marie_Stoves
Feb 22, 2013
I tried this recipe and say it's Family Tested & Approved!
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Marie Stoves Marie_Stoves
Feb 22, 2013
so it IS cider vinegar. Thanks Cuz. I also like to add endive or fresh picked dandelion greens.