Mountaintop Salad

Kim Biegacki

By
@pistachyoo

I love to make my salads as beautiful as I can because it encourages me to "eat the good stuff".

While I was eating my salad tonight my husband said it looked like a mountaintop, so that's what I decided to name it. LOL


Hope you enjoy.


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Comments:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

iceberg lettuce, cut through one big slice
italian dressing
1 large
egg, hard boiled, matchstick cut
5 small
pickled beets, matchstick cut
2 small
mushrooms, matchstick cut
1/2 small
cucumber, matchstick cut
1/4 c
garbanzo beans
7 - 10 small
olives, whole or matchstick cut
1/3 c
cheese crumbles
5
crushed croutons
balsamic glaze

Directions Step-By-Step

1
Slice the iceberg lettuce horizontal into the thickness you desire. Lay down on a large plate and cover with dressing of your choice. You could use a ranch or blue cheese and then an Italian on top to have two different flavors inside the salad.
2
Cut up all your ingredients and begin covering your lettuce slice with them, one by one. When all finished add your crushed croutons last. Now drizzle more dressing of choice. I used Italian and then drizzled in a circle the balsamic glaze.
3
Get a fork and knife and you are ready to eat a most beautiful Mountaintop Matchstick Salad.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy