Moroccan Dinner Salad #1

Halima Dadouch Recipe

By Halima Dadouch Pixy

from my Moroccan experience.. It's nice living with a Moroccan man who knows how to cook hehehe. :)


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Ingredients

6
leaves of romaine lettuce ( or any leafy kind ) cut in half
1
red onion ( diced finely ) or half circled
2
tomatoes peeled and diced
1 Tbsp
salt
2 Tbsp
table oil ( vege oil, safflower, sunflower ect.)


Directions Step-By-Step

1
mix onion and tomato together with oil.
2
on a plate arrange lettuce neatly.
3
gently fill lettuce with mixture making it easily accesible for finger food..
4
sprinkle salt over top and serve room temp or chilled.. can accompany any meal

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #vegeterian