Moroccan Dinner Salad #1


Halima Dadouch Recipe

By Halima Dadouch Pixy


Rating:
Serves:
4-6
Prep Time:
Comments:

from my Moroccan experience.. It's nice living with a Moroccan man who knows how to cook hehehe. :)

Ingredients

6
leaves of romaine lettuce ( or any leafy kind ) cut in half
1
red onion ( diced finely ) or half circled
2
tomatoes peeled and diced
1 Tbsp
salt
2 Tbsp
table oil ( vege oil, safflower, sunflower ect.)

Directions Step-By-Step

1
mix onion and tomato together with oil.
2
on a plate arrange lettuce neatly.
3
gently fill lettuce with mixture making it easily accesible for finger food..
4
sprinkle salt over top and serve room temp or chilled.. can accompany any meal

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #vegeterian


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2 Comments

user
Fyre Bomb SmileEveryday
Dec 3, 2011
Hi - Salam Halima!

Thank you for this recipe :) I recently went to Morocco and it was great! Do you have by any chance a recipe for a carrot salad I had there? I think it was carrot, mandarins, and maybe some kind of a wilted lettuce? If you do I would surely appreciate it! Thank You! umm Chokran! :)
user
Aug 10, 2011 - Helen Ottens shared this recipe with discussion groups: TRIED & TRUE RECIPES Diabetic Recipes Makeover Dutch Oven cooking