Halima Dadouch Recipe

Moroccan Dinner Salad #1

By Halima Dadouch Pixy


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Halima's Story

from my Moroccan experience.. It's nice living with a Moroccan man who knows how to cook hehehe. :)

Ingredients

6
leaves of romaine lettuce ( or any leafy kind ) cut in half
1
red onion ( diced finely ) or half circled
2
tomatoes peeled and diced
1 Tbsp
salt
2 Tbsp
table oil ( vege oil, safflower, sunflower ect.)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
mix onion and tomato together with oil.
2
on a plate arrange lettuce neatly.
3
gently fill lettuce with mixture making it easily accesible for finger food..
4
sprinkle salt over top and serve room temp or chilled.. can accompany any meal

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #vegeterian