Mexican Salad With Avocado Dressing

Karla Everett

By
@Karla59

This is a very tasty salad. I just love the avocado dressing its made with.

The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious !

You can have it with / with out meat and it still delicious !


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Comments:

Serves:

8

Prep:

30 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

FOR THE AVOCADO DRESSING.

1 large
avocado
1 1/2 Tbsp
lemon juice, fresh
1/4 c
olive oil, extra virgin
3/4 tsp
sea salt
2 clove
garlic
1/2 c
mayonnaise
1 tsp
hot sauce

FOR THE SALAD

2 medium
heads romaine lettuce ; chopped
3 large
tomatoes ; chopped
2 c
corn chips ; roughly crushed
3/4-1 c
cheddar cheese, shredded
15 oz
canned pinto beans ; drained & rinsed
5
green onions ; chopped
1 can(s)
black olives (2.25 oz)

FOR TACO MEAT ; OPTIONAL

1/2-1 lb
hamburger
1 pkg
taco seasoning mix
1/2 c
water

Directions Step-By-Step

1
For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
2
In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
3
For the salad Combine all the ingredients in a large serving bowl.
4
When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #hamburger, #taco, #avocado