Mediterranean Grilled Peach and Feta Salad

Beverley Williams

By
@Beverley1991

This refreshing salad is a great side dish for cookouts and picnics.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

DRESSING

2 Tbsp
olive oil, extra virgin
1 tsp
fresh, chopped oregano
1
lemon
1 Tbsp
honey
salt & pepper to taste

SALAD

1 c
lemonade
4 large
peaches
2 Tbsp
olive oil, extra virgin
2 c
spring mix greens
1 large
avocado, diced
1/4 c
green olives, pitted and halved
1/4 c
black olives, pitted and halved
1 medium
cucumber, thinly sliced
1 c
feta cheese crumbles

Step-By-Step

1Juice and zest the lemon.
2Combine the lemon juice and zest with the remaining dressing ingredients in a cruet or jar. Mix well and set aside.
3Slice each peach into 8 wedges and remove the pit.
4In a bowl, combine peach wedges and lemonade. Gently toss then drain.Place peaches in a baking pan.
5Add olive oil and toss to coat. Set aside
6In a salad bowl, layer the greens, avocado, olives, cucumber and feta.
7Drizzle the dressing over the salad. Cover with plastic wrap and chill while grilling the peaches.
8Heat your grill to about 375 degrees.
9Spray a grilling mesh with nonstick cooking spray.
10Place peach slices on the mesh and grill for 3 minutes on each side.
11Top the salad with the grilled peaches and toss gently.
12Serve immediately or refrigerate, covered until ready to serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Carb