Meal-in-a-Salad

Jeanne Benavidez

By
@jeanneben

I just love salads and this one is a complete meal-in-one. I usually add any fresh veggie that I have in the refrigerator.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
head lettuce or large bag of your favorite salad greens
1 small
bag baby spinach leaves
1 1/2 c
ham, cubed or strips
1 small
red onion, halved the sliced
1 -2
ribs celery, chopped
1
red bell pepper, cut into strips
1 c
shredded carrot
6-8
radishes, thinly sliced
1 pt
cherry tomatoes
6
hard boiled eggs, cut into large pieces
2 c
cubed mozzarella or cheddar cheese
1
cucumber, washed and thinly sliced

EASY SALAD DRESSING

1 c
miracle whip
2 tsp
honey mustard
1 tsp
celery seeds
1/2 tsp
ground black pepper

Step-By-Step

1In a large salad bowl, tear the lettuce into bite-size pieces.
2Add the rest of the prepared items except the cucumbers and eggs.
3At this point you can cover this bowl and let chill in the refrigerator.
4Just before serving, add the cucumbers and eggs. Gently toss.
5In a small bowl, mix the dressing ingredients well. Taste to see if any adjustments need to be made. If you prefer, you can use your favorite salad dressing instead.
6Pour dressing over the salad and toss to combine. Place in a chilled serving dish and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtag: #meal-in-a-salad