head cauliflower, cut into bite size pieces
head of lettuce, torn into bite size pieces
purple onion, diced
bacon, cooked and crumbled
1Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
2Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5NOTE: After washing the lettuce make sure it is very dry.