Layered Cauliflower Salad

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:

Ingredients

1 small head cauliflower, cut into bite size pieces
1 small head of lettuce, torn into bite size pieces
1 small purple onion, diced
1/2 lb bacon, cooked and crumbled
1 c mayonnaise
3 Tbsp sugar
1 Tbsp milk
1/2 c parmesan cheese

The Cook

Deb Justus Recipe
x1
Lightly Salted
The Villages, FL (pop. 13,926)
AHappyCooker
Member Since Jun 2012
Deb's notes for this recipe:
My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.
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Directions

1
Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
2
Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3
Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4
Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5
NOTE: After washing the lettuce make sure it is very dry.
Comments

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user Deb Justus AHappyCooker - Oct 15, 2013
Deb Justus [AHappyCooker] has shared this recipe with discussion group:
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