Layered Cauliflower Salad

Deb Justus Recipe

By Deb Justus AHappyCooker

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

Recipe Rating:
 2 Ratings
Prep Time:


1 small
head cauliflower, cut into bite size pieces
1 small
head of lettuce, torn into bite size pieces
1 small
purple onion, diced
1/2 lb
bacon, cooked and crumbled
1 c
3 Tbsp
1 Tbsp
1/2 c
parmesan cheese
Janet Tharpe

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Directions Step-By-Step

Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
Sprinkle bacon and parmesan cheese over the mayonaise mixture.
Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
NOTE: After washing the lettuce make sure it is very dry.

About this Recipe

Course/Dish: Lettuce Salads
Collection: Bring on the Bacon!