Layered Cauliflower Salad
|Collections:||Bring on the Bacon!|
|Keywords:||cauliflower, lettuce, mayonaise|
|1 small||head cauliflower, cut into bite size pieces|
|1 small||head of lettuce, torn into bite size pieces|
|1 small||purple onion, diced|
|1/2 lb||bacon, cooked and crumbled|
|1/2 c||parmesan cheese|
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DirectionsLayer lettuce*, cauliflower and onion in a 3 qt. bowl.Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.Sprinkle bacon and parmesan cheese over the mayonaise mixture.Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hoursNOTE: After washing the lettuce make sure it is very dry.