In A Jar Salad

Jane McWey

By
@janem19327

Keeps fresh for up to a week. I used all organic and it cost less than $20 for 12 quart jars!


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Comments:

Serves:

1

Prep:

30 Min

Ingredients

2 Tbsp
dressing of your choice
1/4 c
frozen peas
1/8 c
radishes, sliced
1/4 c
cucumber
1/4 c
carrot, sliced
1/4 c
frozen edamame
1/8 c
red onion
1/4 c
celery
1/8 c
bell pepper
1/2 c
quinoa, cooked
2 c
mixed greens

RECIPE IS FOR 1 PINT JAR/SERVING

Directions Step-By-Step

1
Add dressing 1st, then hardy veggies (beans if desired), then softer veggies (cheese if desired) ending w/greens on top. Keeps up to 1 week. Add whatever your little heart desires inc. fruit. This recipe is less than 350 cals. per jar and I used all organic. 12 salads = less than $20!

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy