Iceberg Wedge with Pancetta and Gorgonzola Dressing

Sherri Williams

By
@logansw

Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

GORGONZOLA DRESSING

1 c
sour cream
1 c
oilve oil mayonnaise
4 oz
gorgonzola cheese, crumbled
2 Tbsp
red wine vinegar
2 medium
garlic cloves, grated
kosher salt and freshly ground black pepper to taste

SALAD

1 large
iceberg lettuce, cut into 4-6 wedges
2 small
roma tomatoes, seeded and chopped
1/2 small
red onion, thinly sliced
8-10 slice
pancetta, cooked, drained

Directions Step-By-Step

1
In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
2
Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.

About this Recipe