Homemade Tarragon and Garlic Vinegar
If you can boil water and peel a clove of garlic, you can make this. Honest. The only thing that is challenging about this, is getting the garlic and tarragon out of the bottle once it is all gone. I usually fill the bottle with water and shake it into the sink, which brings some of the garlic out. Then I'll use a bamboo skewer to get the rest of the tarragon out. BUT....I only have to do this a couple of times a year! That's how long this vinegar will last you.
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- 1 bottle
- white wine vinegar (10-12 oz)
- 4-5 clove
- garlic, peeled and cut in half
- tarragon stalks
- empty bottle or jar with cork or lid
KEEP YOUR FACE AWAY FROM THE HOT VINEGAR - IT WILL TAKE YOUR BREATH AWAY (I learned that the hard way).