Garlic Shrimp Salad Recipe

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Garlic Shrimp Salad

Jessica Hannan

By
@PansyAlvaris

Maybe I am just starving hungry but I thought this salad was excellent!


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1/4 c
olive oil, extra virgin
10 clove
garlic, thinly sliced
3 pinch
coarse sea salt
1 lb
medium shrimp, shelled
1 can(s)
mild diced tomatoes with chiles, well drained
1/2 tsp
coarse sea salt
1/2 tsp
coarse black pepper
1/4 c
chopped cilantro
juice from one lime
4 c
baby salad mix

Directions Step-By-Step

1
Slice the garlic, shell the shrimp and drain the tomatoes.
2
Preheat nonstick pan over medium high heat for 2 minutes and add the olive oil. Swirl it around the pan, add the sliced garlic and stir fry until crisp and brown, but not burnt. Remove the garlic from the pan, sprinkle with salt and set aside.
3
Add the shrimp to the pan, and stir fry until mostly done, then add the tomatoes.
Stir fry until the shrimp are done and the tomatoes are heated through.
4
Drain all the juice off of the shrimp and tomatoes and return them to the pan. Squirt with the lime juice and add the cilantro, mix well.
5
Serve on a lettuce salad. No dressing needed!

About this Recipe