Fresh Kale Salad

Patti Jones

By
@patticake1057

I had never eaten kale before, much less raw in a salad. I am hooked. You feel like you are eating healthy!


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Rating:

Comments:

Serves:

depends upon serving size

Prep:

45 Min

Ingredients

3 fresh bunch
green or black tuscan kale
1 Tbsp
minced garlic
1/2 c
julienned reconstitued sundried tomatoes
1/2 c
crumbled feta cheese
1/2 c
julienned dried apricots
1
fresh lemon juiced
3 Tbsp
olive oil
1 tsp
kosher salt
1 Tbsp
crushed red pepper flakes

Directions Step-By-Step

1
Wash kale very well and dry. In a large mixing bowl add the kale, salt and lemon juice. Toss well. If you do not add the lemon juice the kale willl darken
2
Add all other ingredients and mix well. Can be served immediately or refrigerate until time of service. Can be held for three days.

About this Recipe

Course/Dish: Salads, Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #vegetables