Dan's Amazing Birthday Salad

Rose Mary Mogan

By
@cookinginillinois

This is a type of salad, where anything goes. You add to it, what ever you like. You can either assemble it individually as I did, or add everything to the bowl and then serve it. At any rate, the salad lovers in your family will love it. There is no right or wrong way to make this salad. Just make or add your favorite salad dressing, and everyone will be happy.


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Comments:

Serves:

about 4 depending on appetites and salad size

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 medium
head romaine lettuce, washed & chopped
1 small
red onions, sliced thin
3-4
radishes, sliced thin
2 large
boiled eggs, sliced or cubed
2 Tbsp
bacon bits
1 c
grape tomatoes, cut in half or left whole
1 small
sweet red pepper cut into rings(used ancient sweet long peppers)
1 small
cucumber sliced and quartered
1/3 c
shredded mozzarella
2 slice
co jack cheese, cut into strips
1/2 c
shredded carrots, more or less to taste
1/2 c
croutons, (optional)

Directions Step-By-Step

1
Wash all veggies and assemble in a large bowl, or assemble individually and add veggies of your choice to salad plate. Then add the cheese strips or hearts. Serve with salad dressing of your choice.
2
Note for a special touch you can cut cheese into hearts with a cookie cutter and garnish top of salad. For a special added touch. Also note that the Sweet Red peppers are long, like the hot peppers but sweet like the red Bell peppers, I like them for their small long size and sweet taste.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #crisp, #FRESH, #crunchy, #tasty