Curred Cashews, Pears And Grape Salad Recipe

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Curred Cashews, Pears and Grape Salad

Chasity Miller

By
@pkwillow

I found this recipe on allrecipes.com. So, I cannot take credit for coming up with it on my own, but it is a family favorite. I shared this recipe with both my family and my in-laws and it has always been a huge hit! Combines a warm spicy mixture with a dijon dressing! It really is so different and yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
45 Min

Ingredients

4 slice
bacon

NUT MIXTURE:

3/4 c
cashew halves
1 Tbsp
butter
1 tsp
fresh rosemary
1 tsp
curry powder
1 Tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
cayenne pepper

SALAD:

10 oz
package mixed greens
1/2
medium bosc pear; thinly sliced
1/2 c
seedless red grapes; halved

DRESSING:

3 Tbsp
white wine vinegar
3 Tbsp
dijon mustard
2 Tbsp
honey
1/2 c
olive oil
2 pinch
salt and pepper, to taste

Step-By-Step

1In a large, dry skillet, toast cashews over medium heat, until golden brown. (About 5 mins) Remove cashews to a dish to cool slightly.

2Return skillet to medium heat. Cook bacon strips until crisp. Coursely chop bacon and set aside.

3In a medium bowl, stir together nut mixture- butter, rosemary, curry poweder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.

4In small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil and sprinkle with salt and pepper to taste.

5In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon. Sprinkle with nut mixture. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Healthy