Curred Cashews, Pears And Grape Salad Recipe

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Curred Cashews, Pears and Grape Salad

Chasity Miller

By
@pkwillow

I found this recipe on allrecipes.com. So, I cannot take credit for coming up with it on my own, but it is a family favorite. I shared this recipe with both my family and my in-laws and it has always been a huge hit! Combines a warm spicy mixture with a dijon dressing! It really is so different and yummy!


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Comments:

Serves:

6

Cook:

45 Min

Ingredients

4 slice
bacon

NUT MIXTURE:

3/4 c
cashew halves
1 Tbsp
butter
1 tsp
fresh rosemary
1 tsp
curry powder
1 Tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
cayenne pepper

SALAD:

10 oz
package mixed greens
1/2
medium bosc pear; thinly sliced
1/2 c
seedless red grapes; halved

DRESSING:

3 Tbsp
white wine vinegar
3 Tbsp
dijon mustard
2 Tbsp
honey
1/2 c
olive oil
2 pinch
salt and pepper, to taste

Directions Step-By-Step

1
In a large, dry skillet, toast cashews over medium heat, until golden brown. (About 5 mins) Remove cashews to a dish to cool slightly.
2
Return skillet to medium heat. Cook bacon strips until crisp. Coursely chop bacon and set aside.
3
In a medium bowl, stir together nut mixture- butter, rosemary, curry poweder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
4
In small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil and sprinkle with salt and pepper to taste.
5
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon. Sprinkle with nut mixture. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Healthy