Company's Coming Multi Layered Salad

Sandy Williams

By
@mypuddytatluvsme

For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.


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Comments:

Serves:

8

Prep:

25 Min

Ingredients

1
head of lettuce with some spinach or romaine mixed in
1 c
finely sliced celery
6
hard boiled eggs, chopped or sliced
1 pkg
10 oz. cooked peas, fresh or frozen
1/2 c
chopped green pepper
8
green onions, sliced
6 oz
water chestnuts, sliced thinly (canned, ok)
12 slice
bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
1 c
mayonnaise
1 c
sour cream
2 Tbsp
white sugar
1 c
cheddar cheese, grated

Directions Step-By-Step

1
Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
2
Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
3
Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
4
Garnish: To have greens on top sprinkle a few slices of green onion over all.

About this Recipe

Course/Dish: Salads, Lettuce Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #sides, #Company