Cauliflower and Spinach Salad
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Family Tested & Approved
basil leaves, dried
Rinse and drain cauliflower and cut into small flowerets.
Stack leaves and slice crosswise into 1/4-inch strips.
Place in a salad bowl along with cauliflower.
Cover and refrigerate until serving time.
In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.