Avocado Egg Salad

Susan Cutler

By
@suak

This is a really nice summer salad that you can eat as a salad -serve on greens, eat on bread, even pita bread according to the Mr. Food website. Yum!


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4
hard-boiled eggs, peeled and chopped
1/4 c
shredded monterey jack cheese
1/4 c
finely chopped red onion
1
ripe avocado, peeled, seeded, and cut into 1-inch chunks
2 Tbsp
mayonnaise
2 tsp
lime juice
1/4 tsp
salt
1/8 tsp
black pepper
4
romaine lettuce leaves

Directions Step-By-Step

1
What To Do:

1. In a large bowl, combine all ingredients except lettuce; mix well.
2
2. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.
3
Notes:

You can serve this with your favorite bread or on a bed of lettuce.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy